RESTAURANT EQUIPMENT AUCTION
Selling Items from Local Ice Cream Shop,
Pizza Shop,
Freshly Brewed Coffee House & Deli, Juice 'N Java & Others.
Selling for the NC Department of Revenue for Unpaid Taxes.
Wednesday, November 19, 2008 @ 10am |
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Map and Location: 264 Wilson Park Rd. Statesville, NC 28625
• Item 265, Model C34S, 26,000 BTU/hr. 6-burners, SS Bullnose, front manifold cover, Flashtube Pilot Ignition System for Automatic Burner Lighting, Full Width Pull Out Crumb Trays, 30,000 BTU/hr. Single Oven, SS Exterior, SS Adjustable Legs, Dimensions: 34"x 34 3/4"x 57 1/2", Natural Gas.
• Item 305, Model G60L, SS Bullnose, 32,000 BTU/hr. 
10-burner, Full SS Backsplash w/Plate Warmer, Heavy, extra-thick Full Oven Dr Construction, 30,000 BTU/hr. Dbl Standard Ovens, Yellow Shut-off Valve, Two Position Oven Rack Guides feature Built-in Baffles, Dimensions: 60"x34"x57", Natural Gas
• Item 414, Model G60LC, SS Bullnose, 32,000 BTU/hr. 10-burner, Full SS Backsplash Plate Warmer, Heavy, Extra-thick Full Oven Dr Construction, 30,000 BTU/hr. Dbl Ovens w/1 Convection, Two Position Oven Rack Guides feature Built-in Baffles, Yellow Shut-off Valve, Dimensions: 60"x35"x57", Natural Gas.
• Item 446, Model C23S, 26,000 BTU/hr. 4-burners, SS Bullnose, front manifold cover, Flashtube Pilot Ignition Sys. for Auto Burner Lighting, Full Width Pull Out Crumb Trays, 30,000 BTU/hr. Sgl Oven, SS Exterior, SS Adjustable Legs, Dimensions: 23"x34 3/4"x57 1/2", Natural Gas.
• Item 475, Model LG300-1, SS Fry Tank, 35 - 40 lb. capacity, w/3 Heat Exchanger Tubes & a "V" Shaped Cold Zone, 1 1/4" Full Port Ball Type Drain Valve, SS Front Top & Door, Set of 4 Adjust. Nickel Plated Legs, Twin Fry Baskets w/Plastic Coated Handles, 90,000 BTU/hr. input, Hi-limit Shut-off, Combination Gas Shut-off Valve & Manual Pilot Ignition System, CSA Design Certified & NSF listed, 3/4" Rear Gas Connec. & Gas Pressure Regulator, Dimens: 15 1/2"x30 1/4"x36 1/4", Natural Gas.
• Item 487, Model K34S, 26,000 BTU/hr. 6-burners, 3-zone 34” Griddle, SS Bullnose, front Manifold Cover, Flashtube Pilot Ignition Syst for Auto Burner Lighting, Full Width Pull Out Crumb Trays, 30,000 BTU/hr. Convection Oven, SS Ext, SS Adjust Legs, Dimen: 34"x33 3/4"x57 1/2", Natural Gas.
• Item 515, Model VG36, SS Bullnose, 26,000 BTU/hr. 6-burner, Full SS Backsplash Plate Warmer, Heavy, Full Oven Dr Constr. 30,000 BTU/hr. Sgl Oven, Two Position Oven Rack Guides feature Built-in Baffles, Dimen: 36"x33"x57", Natural Gas.
• Item 288, Model HCR58-83, Hobart Range 36”, Elec. Range, Griddle & French Style Burners, Electric.
• Item 428, Model ARS73, Wolf Achievers Series Cold Refrig Base Self Contained 72”, Base Ext front, Side & Int are 20 gauge SS, Back is 20 gauge #305 & Bottom is 18 gauge Galvanized Metal, 2 1/4” Thick Foamed-in-place Polyurethane, Self Contained R404a or R134a Hermetic Condensing Unit is Provided, 25” height, 6” Drawers, Compress. on Right, Dimens72”x34”x25”, Hp: 1/6, Refrig: R134A, Volts: 115V, Amps: 10.86.
• Item 297, Model C56S9, 26,000 BTU/hr. 6-burners, 23” 2-zone Griddle, SS Bullnose, front Manifold Cover, Flashtube Pilot Ignition Syst for Auto Burner Lighting, SS Adjust Legs, Full Width Pull Out Crumb Trays, 30,000 BTU/hr. Standard Oven w/Storage on Side, SS Ext, Dimen: 56"w x 3 3/4"deep x 57 1/2"h, Natural Gas.
• Item 481, Model LG300-1, SS Fry Tank, 35 - 40 lb. capacity w/ 3 Heat Exch. Tubes & a "V" Shaped Cold Zone, 1 1/4" Full Port Ball Type Drain Valve, SS Front Top & Dr, Set of 4 Adjust Nickel Plated Legs, Twin Fry Baskets w/Plastic Coated Handles, 90,000 BTU/hr. input, Comb. Gas shut-off & Manual Pilot Ignition, CSA design certified & NSF listed, 3/4" Rear gas Connect. & Gas Press. Regulator, Dimen: 15 1/2"w x 30 1/4"d x 36 1/4"h, Natural Gas.
