Location and Map: 264 Wilson Park Road, Statesville, NC 28625

Please check website closer to sale day for updates.

Partial Listing:

• 7’ x 56” Hot Bar w/4 Compt.
• 13’ x 56” Cold Bar
• All Coffee Equipment
• 62” Pizza Rail
• 1 Door Traulsen Cooler
• Dbl 1301 Lincolns
• 3 Door Pass through Ref. Traulsen
• 10ft SS Table w/ Sink
• Henny Penny TR-6 Rotisserie w/Rolling Table
• Scottsman NME954A532A
• Hoshizaki 800lb Cuber
• 114in Table
• Hobart Chopper 84185
• 8ft Table w/Sink
• Groen DEE-4-60 480 3ph
• Cleveland Kel-60-5 480 3ph
• Groen EE-40 480 3ph
• 5ft SS Rack w/5 Shelves
• Pot Rack
• H-600 460
• Traulsen Ref. 2 Door
• Cleveland Steamer 440
• 3ft SS Table (2) Frymaster Fryers H114-SD
• Floor Bins
• 12ft SS Tables
• 10ft Dbl Table
• 1ft SS Table
• All Smallwares
• 5ft SS Rolling Rack w/5 Shelves
• A200 Hobart Mixers w/Carts
• Microwaves
• 8ft SS Table w/Sink
• 6ft Tables
• 54in Table
• 8ft w/Sink
• Dbl Conv. Oven
• Dbl Door Proofer
• 84186 Chopper 208 3 phase
• Fleetwood Slicer 12in
• General Dicer
• 8ft SS Tables
• (2) 10ft SS Table w/Sink
• 1712 Auto Hobart Slicer
• 1612 Manual Hobart Slicer
• Warmers, Roll Grill, Toasters
• SS Table
• Auto Sham Pizza Warmer
• 2 Comp Sink 12ft
• 2 Comp Sink 174in
• 16fr 3 comp Sink
• 2 Cam Warmer Portable
• Flammable Cabinet
• 80+ Racks
• 15+ Sheetpan Racks
• Dbl Tabletop Fryer Wells
• (2) 36 Electric Grills
• 5ft Warmer
• 2 Door Traulsen Refrigerator
• 3 Drawer Warmer
• SS Table
• Tropicana Ref ½ Size
• Champion Dishwasher 480 25ft
• 3 Door Rolling Ref Traulsen
• Conveyor Pizza Ovens
• Blodgett Deck Pizza Ovens
• (2) 8ft Prep Tables
• 60 Qt Hobart
• Tables & Chairs
• 3 Compt. Sink
• Stainless Tables
• Refrigerators
• Freezers
• 2) henny penny pressure fryers
• Item 338 M# E60FL, French plate 6- burners, 24” 2-zone griddle, SS bullnose, front manifold cover, Full width pull out crumb trays, Cool to the touch oven doors, 35,000 BTU/hr. Double Standard Ovens, Range Dimensions: 60" wide 33 3/4" deep 57 1/2" high, Electric: 208V-480V single or three phase.
• Item 303 M# G36L, 32,000 BTU/hr. 6– burner, SS bullnose, front manifold cover, Flashtube pilot ignition system for automatic burner lighting, SS 6” adjustable legs, Full width pull out crumb tray, 35,000 BTU/hr. Single oven, Full length SS back splash w/plate warmer, Range Dimensions: 36", wide 33 3/4" deep, 57 1/2" high, Natural Gas.
• Item 322 M# G36FL, 32,000 BTU/hr. 2– burner, 24” griddle with 2-heating zones, SS bullnose, front manifold cover, Flashtube pilot ignition system for automatic burner lighting, Stainless steel 6” adjustable legs, Full width pull out crumb tray, 35,000 BTU/hr. Single oven, Full length SS back splash w/plate warmer, Range Dimensions: 36", wide 33 3/4" deep, 57 1/2" high, Natural Gas.
• Item 300 M# K34S, Thermostatically controlled 3-zone 34” griddle, SS bullnose, front manifold cover, Flashtube pilot ignition system for automatic burner lighting, Full width pull out crumb trays, 30,000 BTU/hr. single convection oven, Range Dimensions: 34" wide x 36" deep x 57 1/2" high, Propane.