Map and Location: 264 Wilson Park Rd. Statesville, NC 28625
DIRECTIONS FROM CHARLOTTE: FROM INTERSECTION OF I-485 & ALBEMARLE RD., TRAVEL EAST ON ALBEMARLE RD. TO
TOWN OF LOCUST, AT 2ND STOPLIGHT TURN RIGHT, AUCTION ON LEFT.
Item- 457 Model: C34S-929 Challenger series medium duty restaurant range; 6-Burner 26,000 BTU open burners; Single standard oven, 30,000 BTU; Lift off burner heads; Flash tube pilot system; Heavy duty cast iron grates; Oven thermostat adjusts from 250°F to 500°F; Pull out crumb tray w/ welded corners; 37" working height; 6" stainless steel adjustable legs; CSA, NSF; Range Dimensions: 34" wide x 34 3/4" deep x 57 1/2" high; Gas type: Natural Gas.
Item 518 Model: C23S 26,000 BTU/hr. 4-burners; Stainless steel bullnose, front manifold cover; Flashtube pilot ignition system for automatic burner lighting; Full width pull out crumb trays; 30,000 BTU/hr. Single oven; Stainless steel exterior; Stainless steel adjustable legs; Range Dimensions: 23" wide x 34 3/4" deep x 57 1/2" high; Gas type: Natural Gas.
 Item 344 Model: G60CL-1 Medium duty restaurant range; 10 each 32,000 BTU burners; Lift off burner heads; Center mounted pilots; 35,000 BTU standard oven and CONVECTION oven One oven rack with 2 positions; 12" x 12" front and 12" x 14" back porcelainized cast grates; Deep depth rear grates for stock pots; Thermostat adjusts from low to 550°F; Porcelainized removable oven liner; Heavy duty door with integrated hinge/spring mechanism; Cool touch ergonomically designed oven door handle; 6" plate landing shelf; 3/4" rear gas connection with regulator; 6" adjustable legs; AGA, NSF; Range Dimensions: 60” wide x 34” deep x 57” high; Gas type: Natural Gas.
 Item 323 Model: G36L-1 Medium duty restaurant range; 6 each 32,000 BTU burners; Lift off burner heads; Center mounted pilots; 35,000 BTU standard oven; One oven rack with 2 positions; 12" x 12" front and 12" x 14" back porcelainized cast grates; Deep depth rear grates for stock pots; Thermostat adjusts from low to 550°F; Heavy duty door with integrated hinge/spring mechanism; Cool touch ergonomically designed oven door handle; 6" plate landing shelf; 3/4" rear gas connection with regulator; 6" adjustable legs; AGA, NSF; Range Dimensions: 36” wide x 34” deep x 57” high; Gas type: Natural Gas.
Item- 365 Model: K34S-641 Challenger series medium duty restaurant range; 34” thermostatically controlled griddle; Single Convection oven, 30,000 BTU; Lift off burner heads; Flash tube pilot system; Heavy duty cast iron grates; Oven thermostat adjusts from 250°F to 500°F; Pull out crumb tray with welded corners; 37" working height; 6" stainless steel adjustable legs; CSA, NSF; Range Dimensions: 34" wide x 34 3/4" deep x 57 1/2" high; Gas type: Natural Gas.
 Item 494 Model: LG300-1 Stainless steel fry tank, 35 - 40 lb. capacity, with three; heat exchanger tubes and a "V" shaped cold zone; 1 1/4" full port ball type drain valve; Stainless steel front top and door; Set of 4 adjustable nickel plated legs; Twin fry baskets with plastic coated handles; 90,000 BTU/hr. input; Behind the door millivolt thermostat control adjusts from 200° to 400°F; Three heat exchanger tubes positioned for easy cleaning; Hi-limit shut-off; Combination gas shut-off valve and manual pilot ignition system; CSA design certified and NSF listed; 3/4" rear gas connection and gas pressure regulator; Overall dimensions: 15 1/2"w x 30 1/4"d x 36 1/4"h; Gas type: Natural Gas.
 Item 525 Model: MG36-79 3-zone control French Style with Solid Plate Elements; Stainless steel front, sides, and legs; Low Profile; 3/4" rear gas connection; Dimensions: 24" wide x 24" deep x 17" high; Gas Type: Natural Gas.
 Item 558 Models: WKGD-10 Double ovens stacked with casters; Stainless steel front, sides and top; Stainless steel doors with windows; 44,000 BTU/hr. burner; Electronic spark igniter; 1⁄2 H.P. two speed oven blower-motor. 115/60/1 with 6' cord and plug. 9 amps; Solid state temperature control adjusts from 150° to 500°F; 60 minute timer with audible alarm; Oven cool switch for rapid cool down; Porcelain enamel on steel oven interior; Five nickel plated oven racks with eleven rack positions; 3⁄4" rear gas connection with gas pressure regulator and manual shut-off valve; Dimensions: 40" wide x 41.5" deep x 57" high; Electric supply:120V.
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